Spoon Tacos

• 3lbs lean ground beef
• Taco seasoning
• 1/4 cup Ketchup
• 4 tomatoes
• 1/2 head of lettuce shredded
• ~1 cup grated cheddar cheese
• 1 package of Fritos (skinny corn chips)

Cook the meat with the seasoning. Add Ketchup near the end.
Spread the Fritos out on an ungreased deep 9x13 baking pan
Add layers of:

• Cooked meat mixture (still hot)
• Tomatoes
• Lettuce
• Cheese

Broil for a few minutes until the cheese is just melted (too long and the lettuce wilts).

This recipe is courtesy of my mother-in-law. It is great fresh out of the oven and surprisingly makes great leftovers the next day. This recipe makes 6-8 servings.

Enjoy!